Greenhorn
| Saskatoon. So threw a patina on the blade, I know I should have done it before I put the handle on, but I'm going for a vintage look anyways. This message has been edited. Last edited by: DmSmith, |
| Posts: 12 | Location: Canada | Registered: 16 January 2015 |  
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Factor
| Sooo,watcha gonna do with the handle?
Beer is proof that God loves us,and wants us to be happy-B. Franklin
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| Posts: 2004 | Location: Oreegun Territory | Registered: 24 March 2013 |  
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Factor
| Lol,reminds me of a knife we used to have lying around in our barn.We left it behind when we moved to Oregon....Wish I still had it....
Beer is proof that God loves us,and wants us to be happy-B. Franklin
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| Posts: 2004 | Location: Oreegun Territory | Registered: 24 March 2013 |  
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Graybeard
| Well done! I've modified a couple Old Hickory knives recently. I did them in a Kephart style.
Experience is the best teacher, hunger good sauce. Osborne Russell Journal of a Trapper
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| Posts: 212 | Location: SW Montana | Registered: 17 December 2006 |  
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