The boys an i cooked a red deer roast about 8lbs at the fall shoot. we cooked it very slow on the open fire. it came out so good and tender.
YOU DID???? how come i didn't get any i know you had some of my buffalo chili
That qualifies as braggin' and cruel and unusual punishment for those of us that didn't get any.
I agree where's mine?
"Better fare hard with good men than feast it with bad."
ok lock n load boys I'm thunken its time ta go Bear hunten, er could be roast stealen hehehe I'm a droolen like a drunk ol fool LOL
did you do it on a spit, or how did you do it? How long did you roast it for? Sounds heavenly.
we cook it about 4 hours on low open fire
Did you baste it with anything?
"I don't know where we're goin', but there's no sense bein' late." Quigley
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