Booshway
| Not sure of any advantage of one over the other. My kettle is tin lined copper with a flat lid,bought at a gun show. Looks like the smaller one from Crazy Crow. It holds just about a quart and a half. Had it a year now and very happy,no complaints. Andy
Follow me I am the Infantry
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| Posts: 668 | Location: Everson, Washington | Registered: 27 June 2008 |
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Factor
| Nope, tin, copper, brass all quickly transfer heat, faster than iron. You must be carefull not to let any of them boil dry when they are tinned as the tin and solder will melt out quickly when that happens. Not tragic if you don't have food in them when they boil dry, as you can cook with them even when untinned..., as it's the tarnish that forms from leaving acid foods in them for a long period of time that is toxic, not the use of clean brass or copper. LD
It's not what you know, it's what you can prove
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| Posts: 3843 | Location: People's Republic of Maryland | Registered: 10 November 2004 |
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